Starter Selection
Speciality Soup
£
Glamorgan Sausage * (V)
Leek, Potato, Caerphilly & Cheddar Cheese coated in light breadcrumbs
served with relish & mixed leaves
£
Carrot & Coriander Goujons * (V)(VG)
Seasoned with Red Chilli, Parsley, Thyme & Sage
£
Spinach & Feta Cheese Goujons * (V)
Seasoned with Herbs, Spices & Black Pepper
£
Crispy Coated King Prawns * (V)
Served with a Sweet Chilli Dipping Sauce
£
Hot Smoked Salmon Fillet
Marinated in maple syrup & mustard seeds served with mixed leaves
£
Smoked Trout & Orange Salad **
Served with mixed leaves and a light dressing
£
Queen Scallops
in a tangy lemon and black pepper seasoned breadcrumb
served with Mayonnaise
£
Salad of Duck Breast **
Served with mixed leaves and caramelised red onion relish
£
* These items are also available as a mixed starter
for two people £ for four people £
(V) Suitable for Vegetarians
(VG) Suitable for Vegans
** Subject to availability
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Main Course Selection
Welsh Black Beef Fillet Steak £
Welsh Black Beef Sirloin Steak £
Served with a Potato & Vegetable selection or Fries & Salad
To accompany your Steak, choose from :
Diane Sauce – Cream, Mushrooms, Onions & Brandy
Peppercorn Sauce – Cracked Black & Green Peppercorns & Brandy
Stilton Sauce – Creamy sauce with a rich Stilton Flavour
Salmon Fillet
A selection of flavoured sauces available.
Served with a Potato & Vegetable selection & salad garnish
£
Lamb Shank with a Red Wine & Rosemary Sauce
A tender Lamb Fore-Shank with a Rich Red Wine Sauce
and a hint of Rosemary,
served with a Potato & Vegetable selection
£
Chicken Madeira
Tender Chicken Breast with a Creamy Mushroom & Madeira Wine Sauce
Served with a Potato & Vegetable selection
£
Salmon & Cod Tartare Fishcakes
Scottish Salmon, Atlantic Cod Fillet, Traditional Tartare Sauce and Crushed Charlotte Potatoes
Served with a Potato selection & salad garnish
£
Gammon Hock
Slow cooked Dry Cured Gammon Hock on the bone.
Served with a Potato & Vegetable selection
£
Confit of Duck
Traditional French recipe of marinated Duck Leg
Served with a Potato & Vegetable selection
£
Moroccan Chicken
Chicken Fillets in a Lightly Spiced Sauce with Honey Apricots and Butternut Squash
Served with cous cous & mixed leaves
£
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Main Course Selection
Vegetarians
Leek & Gruyere Crown (V)
Leeks & Cauliflower in a Rich Creamy Sauce Made with Gruyere & Cheddar Cheese,
seasoned with Dijon Mustard & Black Pepper encased in puff pastry
Served with a Potato selection & salad garnish
£
Mushroom, Brie, Rocket & Redcurrant Filo Parcel (V)
Crispy Filo Pastry with a Creamy Mushroom, Brie, Rocket & Redcurrant filling
Served with a Potato selection & salad garnish
£
Ricotta Cannelloni with Spinach & Goats Cheese (V)
Filled Ricotta Cheese Cannelloni in a Rich Creamy Spinach & Goat’s Cheese Sauce
Served with a salad garnish
£
Avocado, Mozzarella, Cherry Tomato & Basil Filo Tart (V)
A deep Filo Tart filled with Avocado, Cherry Tomatoes,
Italian Cheeses & Basil
Served with a Potato Selection & salad garnish
£
Caramelised Onion, Pear & Fig Cheesecake (V)
Short crust pastry with a layer of Italian Ricotta & Swiss Gruyere Cheese interlaced with Chestnuts,
topped with Caramelised Red Onions, Pears & Figs
Served with a Potato Selection & salad garnish
£
Butternut Squash & Mixed Nut Roast (V)
A medley of Peanuts, Almonds, Cashew and Pine Nuts
with Butternut Squash topped with creamy Brie.
Served with a Potato Selection & salad garnish
£
Mediterranean Vegetable Tartlets (V)(VG)
A shortcrust pastry base, filled with tomato sauce and topped with courgettes, onion,
red & yellow peppers and
mushrooms roasted in olive oil and herbs
Served with a Potato Selection & salad garnish
£
(V) Suitable for Vegetarians
(VG) Suitable for Vegans
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Desserts
All of our main Desserts are served with a choice of Cream or Custard
Tiramisu Gateau
Dairy Cream & Mascarpone Cheese Mousse, layers of sponge soaked in
Marsala, Brandy & Coffee Syrup on a pastry base,
dusted with Cocoa Powder
Sticky Ginger Pudding (V)
Fluffy Ginger sponge pudding with a Stem Ginger Sauce
Peach Schnapper (V)
Brandy Snap base with a Peach & Brandy Cheesecake,
Finished with a Peach Glaze
Toffee, Date & Sultana Pudding (V)
Topped with a Rich Toffee Sauce
Chocolate, Orange & Cointreau Torte
Chocolate, Orange & Cointreau Mousse on a Rich Chocolate Fudge base
Treacle Sponge Pudding (V)
Fluffy sponge pudding with a Treacle Sauce
Lemon Dream
Light and creamy Lemon Mousse on a crunchy biscuit base,
Rippled with Lemon Curd
Ice Cream Dessert (V)(GF)
Strawberry, Toffee or Chocolate
£
Fruit Sorbets (V)(VG)(GF)
( Ask About Flavours )
£
Cheese Selection
A selection of Cheeses with Biscuits, Grapes & Chutney
£
Tea / Coffee £ Hot Chocolate £
(V) Suitable for Vegetarians
(VG) Suitable for Vegans
(GF) Gluten Free
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Wine Selection
WHITE WINE
River Wild Chardonnay
( California )
A medium dry, fresh and fruity wine
with tropical fruit flavours.
£
Sauvignon Blanc
( French )
Crisp, Fresh and Fruity
made from Sauvignon grape.
£
Verdicchio
( Italy )
Dry White Wine
with aromas of Pears and Almonds.
£
Faustino VII Rioja
( Spain )
Crisp apple flavoured white wine,
with a delicate spicy aftertaste.
£
RED WINE
River Wild Cabernet Sauvignon
( California )
A soft medium dry red wine
with aromas of blackcurrants.
£
Previati Bardolino
( Italy )
Light Red Wine
with Raspberry and Cherry aromas.
£
Tempranillo
( Spain )
A light fruity red wine
with aromas of strawberries
and blackcurrants.
£
Saint Emillion
( France )
A fine full flavour red wine
with aromas of coffee, chocolate
and damsons.
£
ROSÉ WINE
Echo Falls White Zinfandel
( California )
A lively and fruity Rosé wine.
£
DESSERT WINE
Moscatel Valencia
( Spain )
Sweet fresh flavours of
sultanas, syrup and lemon.
£
CHAMPAGNE
Cuperly Brut NV
Cuperly Rosé Brut NV Champagne
Cuperly Brut & Rosé Brut are exceptionally well balanced champagnes, that blend the fresh taste of the chardonnay grape with the richness and complexity of the pinot noir grapes.
Cuperly champagne's bring their own lively, vivacious and exuberant
character to champagne’s traditional elegance and finesse.
£
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Non-Alcoholic Wines
&
Soft Drinks
IMPORTANT NOTE
These wines are all de-alcoholised and contain 0.5% abv or less. The Vino zero and Bacchus wines are also organic and vegan friendly.
WHITE WINE
Sutter Home Fre
Chardonnay
( California )
A medium dry, fresh and fruity wine
with Tropical Fruit flavours.
£
Vino Zero
Sauvignon Blanc
( Italy )
Crisp, fresh white wine with a trend towards Vanilla.
£
Bacchus Diabetic Wine
( German )
The aroma is understated but on the tongue it develops a strong Currant flavour.
£
RED WINE
Sutter Home Fre Merlot
( California )
This soft, fruity red possesses the Cherry like fruitiness and smooth texture characteristic of the Merlot variety.
£
Vino Zero Syrah (Shiraz)
( Italy )
Light red wine
with Raspberry and Cherry aromas.
£
ROSÉ WINE
Sutter Home Fre
White Zinfandel
( California )
A fresh, fruity aroma suggesting Strawberries and Cranberries.
£
SOFT DRINKS
Blueberry Sparkle
( 750ml )
An organic sparkling Apple and Blueberry drink. Presented in a champagne-style bottle.
£
Raspberry Fizz
( 750ml )
An organic sparkling Apple and Raspberry drink. Presented in a champagne-style bottle.
£
Heartsease Sparkling Water
( 750ml )
Pure Welsh spring water from the
Radnor Hills
£
Heartsease Still Water
( 750ml )
Pure Welsh spring water from the
Radnor Hills
£
Gluten Free Menu
STARTERS
Speciality Soup - Tomato & Basil (V)
£
Salad of Smoked Trout *
£
Smoked Salmon *
£
MAIN COURSE
Welsh Black Beef Fillet Steak **
£
Welsh Black Beef Sirloin Steak **
£
Confit of Duck
£
Fillet of Salmon
£
Chicken Stroganoff
£
Mushroom Stroganoff (V) (VG) *
£
Mediterranean Hotpot (V) (VG) *
£
Accompaniments:
Jacket, Roast or Mashed Potato
Fries / Rice / Salad / Seasonal Vegetables
Sweet Chilli Sauce
Caramelised Red Onion Chutney
English Fruit Chutney with Real Ale
Tomato Chutney
DESSERTS
Sticky Toffee Pudding (V) *
Golden Syrup Pudding (V) *
Apple Crumble (V) *
Strawberry, Chocolate or Toffee Ice Cream Dessert (V)
£
Blackcurrant, Lemon or Raspberry Sorbet (V)
£
(V) Suitable for Vegetarians
(VG) Suitable for Vegans
* subject to availability ** not available on Sundays
Please inform us about your particular requirements
at the time of booking.
Vegan Menu
STARTERS
Speciality Soup
Tomato & Basil
£
Carrot & Coriander Goujons
Seasoned with Red Chilli, Parsley, Thyme & Sage
£
MAIN COURSE
Mediterranean Vegetable Tartlets
A shortcrust pastry base, filled with tomato sauce and topped with courgettes, onion, red & yellow peppers and mushrooms
roasted in olive oil and herbs.
£
Vegetable Burgers
Potato, Sweetcorn, Carrot & Peas coated in Breadcrumbs
£
Sweet Pepper Chilli Tart Tatin
Puff pastry topped with red and yellow peppers in a sweet chilli sauce.
£
Accompaniments
Jacket, Roast or Mashed Potato / Fries / Rice
Salad / Seasonal Vegetables
*
Sweet Chilli Sauce
Caramelised Red Onion Chutney
English Fruit Chutney with Real Ale
Tomato Chutney
DESSERTS
Blackcurrant, Lemon or Raspberry Sorbet
£
Please inform us about your particular requirements
at the time of booking
